Elevate your meals to a new level of taste with
KEYFARM PREMIUM BEEF
Connecting your family to premium grain-finished beef from our local, sustainable, family farm.
After three generations of farming, we are moving forward into the fourth generation. With a long history of growing and harvesting crops to feed our cattle, our sustainable farm will continue to build a reputation of quality beef to our local community.
Keyfarm Enterprises, LLC has been growing beef cattle for decades. Our beef cattle consume our own grain, grown from our fields and harvested into our silos every year. This produces a premium quality that is unmistakably delicious.
There is nothing like having a plethora of quality beef in your freezer to feed your family throughout the year. Check out our pricing! We are happy to answer any questions you may have.
Contact
Location
320 White Springs Road
Mifflinburg, Pa 17844
Contact Info
info@kpbeef.com
(814) 954 0210
The Details
THE FARM
Surrounded by 450 acres of prime farmland, our farm consists of 3 different barns where our cattle live. The fields keep busy with corn, soybeans, barley, and rye throughout the seasons and supply our cattle with the nutrition they need to grow. Our cattle feast on silage and grain harvested from our fields. We distribute our soybeans and low moisture corn to feed mills and the like.
THE CATTLE
Coming to the farm from the hills of Virginia, the steers are purchased from backgrounders, who raise them until they are yearlings. Our cattle settle into our starter barn, weighing about 800 pounds each. After 3 weeks, they are moved to our finishing facilities where they receive a high-energy, grain based diet. After 120-150 days, they are ready to be sold and processed.
We finish about 700 head a year. For our premium beef customers, we pick the best cattle from the lot. This ensures exceptional consistent quality. Our beef cattle are Black Angus influenced. We send most of our cattle to a large packer where 95% of them are graded USDA “choice” or “prime”, indicating our meat is well-marbled.
Sustainability
SOLAR ENERGY
We use solar panels to generate 80% of our electrical needs.
NUTRIENTS
Every three years our soil is tested across all acres to make sure all the nutrients are there to feed the crops. This helps us to control the nutrient levels for the crops. This helps us to make best use of the nutrients produced from the cattle.
NO-TILL
Our farm is 100% no-till, meaning the ground is not disturbed by plowing. This, along with planting cover crops, helps to decrease wind and soil erosion and to enhance soil structure and biology, not to mention saving a lot of fuel and energy.
GPS
Our equipment has GPS tracking to more accurately and efficiently plant, vary rates, and reduce herbicide use.
Conservation
We have planted trees around our streams to create buffer zones to help protect the Chesapeake Bay.
A few words from a farmer’s daughter
In 1987, I was born into a legacy: A farm passed down through three generations to my father. As one of his five daughters, I worked side by side with him during the summer months driving tractors, sorting cattle, and harvesting the very grain our cattle eat. It was a job I honestly enjoyed. However, I chose a career that took me away from the farm. Now, my husband, a self motivated, hard working man with many talents is excited about growing our family’s farm with Keyfarm Premium Beef, a new business venture that will connect people to premium grain-fed beef provided by our local sustainable family farm. We hope that growing our business will allow us to take the farm into the next generation and generations to come.
Follow us on our journey as we build relationships through selling beef from our farm to your table.
"Unless you’re shopping in a specialty market, it’s nearly impossible to find this kind of quality at any price."
- a satisfied customer
Let's Chat
Have questions? Need more information? Please send us a message and we will respond back to you! Thanks.